BREAKFAST
Simple APPLESAUCE
BLUEBERRY lemon SAUCE
BLUEBERRY cornmeal PANCAKES
Buckwheat PANCAKES (gluten free option)
Cranberry almond coconut GRANOLA
POACHED EGGS on a bed of asparagus
Asparagus and goat cheese frittata
Raspberry-Plum Yogurt Parfaits
Oatmeal WAFFLES (no flour)
BAKERY
Apple spice MUFFIN mix
Apple snack cake
Chocolate-chip BANANA walnut BREAD
CHOCOLATE almond GRANOLA
Chocolate ZUCCHINI MUFFINS
VANILLA almond GRANOLA
Cornmeal BREAD
Fougasse (FLAT BREAD with rosemary)
Irish OATMEAL bread
PIZZA dough
Sticky BUNS
WHOLE GRAIN buttermilk CRACKERS
SOUPS
CORN Chowder (Vegetarian, Vegan)
Creamy CAULIFLOWER soup
CAULIFLOWER and Tomato Soup
HARVEST VEGETABLE Soup
Tri-Colored LENTIL soup
Roasted TOMATO Soup with Chipotle Cream
Roasted TOMATO AND VEGETABLE Soup
SMOKY corn and SHRIMP chowder
SPLIT PEA soup (vegetarian)
SPRING ONION Soup
TURKEY soup with white beans, squash and spinach
VEGETABLE BARLEY Soup
VEGETABLE STOCK (COOKING 101)
MAIN DISHES (MEAT, ETC.)
CHICKEN CHILAQUILES with green chile sauce
CORNISH HENS with beans and kale
Crispy BRAISED CHICKEN with carrots and onions
LEFTOVER chicken with rice
The story behind GRASS-FED BEEF
PASTA e fagiole (with leftover chicken or Cornish hen)
POT AU FEU (beef with vegetables in rich broth)
SEAFOOD
SHRIMP with angel hair PASTA
Maine SHRIMP with homemade cocktail sauce
GRILLED SHRIMP on rosemary skewers
MAIN DISHES (VEGETARIAN)
ARTICHOKES with fettucine and ricotta
ASPARAGUS Pizza
BARLEY RISOTTO
Rainbow LASAGNA: The Queen of Veggie Lasagnas
POTATO GNOCCHI with a French Twist
QUINOA with butternut SQUASH and pumpkin seeds
Winter Vegetable PIE
RAINBOW Salad (cabbage, celery root, avocado, carrots)
Vegetable Tart with Goat Cheese, Watercress and Red Pepper
Golden ZUCCHINI cakes
VEGETABLES
BROCCOLI RABE with Garlic and Raisins
Easy Glazed CARROTS with Cranberries
Roasted PEPPERS with Olives, Capers and Thyme
Roasted Butternut SQUASH with Almonds and Maple Syrup
Roasted Carnival (or Acorn) SQUASH with Walnuts and Gorgonzola
Maple candied SWEET POTATOES
SALADS and APPETIZERS
CORN, bean, and potato salad with BASIL dressing
LENTIL and arugula SALAD
FATTOUSH (Lebanese tomato and bread salad)
My Big Fat GREEK SALAD
RAINBOW Salad (cabbage, celery root, avocado)
TOMATO bruschetta
WATERCRESS SALAD with oranges, cranberries and goat cheese
WATERMELON and feta SALAD with mint
WHOLE GRAIN buttermilk CRACKERS
SWEET STUFFF
Pies and Tarts
APPLE Custard TART
APPLE TART with Olive Oil Pastry (Vegan)
LEMON ricotta TART
PIE DOUGH,an illustrated how-to
PUMPKIN PIE with maple whipped cream
STRAWBERRY RHUBARB pie
Cakes and Cupcakes
ANGEL FOOD cake (GLUTEN FREE)
APPLE Cake, Grandmother's
BUCHE DE NOEL (gluten free)
Classic CARROT CAKE
ELECTION DAY cake
Emergency CHOCOLATE CUPCAKES
Old-Fashioned CHOCOLATE ICING
COCONUT CUPCAKES (vegan)
GINGERBREAD upside down cake with APPLES
LATE HARVEST cake (apples, pears, and grapes)
PISTACHIO ALMOND APRICOT CAKE
Fruit Desserts
APPLES BAKED in Cider
LEMON curd
RHUBARB CRUMBLE dessert
STRAWBERRIES Romanoff
Frozen Desserts
Cherry FROZEN YOGURT
HONEYCOMB Ice Cream
MINT chocolate chip ICE CREAM
STRAWBERRY Mango Ice Cream for MARINA KEEGAN
Sweetness and Light ORANGE FROZEN YOGURT
Grunings HOT FUDGE sauce
Cookies, Candies and Brownies
Auntie Rose's BROWN SUGAR Icebox COOKIES
BROWNIES: The Best in the World
CHOCOLATE crackle cookies
Cranberry PATE DE FRUITS
Classic HONEYCOMB Candy
CHOCOLATE whiskey TRUFFLES
CHOCOLATE fruit and nut BARS
Greek HONEY Cookies
Drinks
BROADWAY (ice cream) SODA
MANGO lassi
CONDIMENTS, JAMS AND OTHER MISCELLANEOUS
Pickled BEETS and onions
CRANBERRY Relish
PEACH Orange JAM
PICCALILLI relish
PLUM JAM
Preserved LEMONS
Turkey GRAVY
YOGURT, Homemade
TECHNIQUES AND HOW TO:
HOW TO cut VEGETABLES, simplified
HOW TO make JAM
HOW TO freeze overripe BANANAS
HOW TO prep a head of CAULIFLOWER
HOW TO make Honeycomb CANDY
HOW TO make a FRITTATA
HOW TO make candied KUMQUATS
HOW TO make MERINGUE
HOW TO make really good MUFFINS
HOW TO cut a PARCHMENT CIRCLE
HOW TO make and roll PIE DOUGH
HOW TO make a press in PIE CRUST
HOW TO poach an EGG
HOW TO cook a PUMPKIN
HOW TO poach SHRIMP
HOW TO make VEGETABLE STOCK
HOW TO wash LETTUCE (really!)
HOW TO make YOGURT at home
HOW TO make fresh BREADCRUMBS
HOW TO peel CELERIAC (celery root)
HOW TO roast a PEPPER
SPECIAL REPORTS (series)
WWOOF-ing in Wyoming/stories from an organic farm
From pasture to table: report on GRASS-FED BEEF
All about EGGS (from the farm) part 1
All about EGGS (from the farm) part 2: the recipes
POT AU FEU (beef with vegetables in rich broth)
SEAFOOD
SHRIMP with angel hair PASTA
Maine SHRIMP with homemade cocktail sauce
GRILLED SHRIMP on rosemary skewers
MAIN DISHES (VEGETARIAN)
ARTICHOKES with fettucine and ricotta
ASPARAGUS Pizza
BARLEY RISOTTO
Rainbow LASAGNA: The Queen of Veggie Lasagnas
POTATO GNOCCHI with a French Twist
QUINOA with butternut SQUASH and pumpkin seeds
Winter Vegetable PIE
RAINBOW Salad (cabbage, celery root, avocado, carrots)
Vegetable Tart with Goat Cheese, Watercress and Red Pepper
Golden ZUCCHINI cakes
VEGETABLES
BROCCOLI RABE with Garlic and Raisins
Easy Glazed CARROTS with Cranberries
Roasted PEPPERS with Olives, Capers and Thyme
Roasted Butternut SQUASH with Almonds and Maple Syrup
Roasted Carnival (or Acorn) SQUASH with Walnuts and Gorgonzola
Maple candied SWEET POTATOES
SALADS and APPETIZERS
CORN, bean, and potato salad with BASIL dressing
LENTIL and arugula SALAD
FATTOUSH (Lebanese tomato and bread salad)
My Big Fat GREEK SALAD
RAINBOW Salad (cabbage, celery root, avocado)
TOMATO bruschetta
WATERCRESS SALAD with oranges, cranberries and goat cheese
WATERMELON and feta SALAD with mint
WHOLE GRAIN buttermilk CRACKERS
SWEET STUFFF
Pies and Tarts
APPLE Custard TART
APPLE TART with Olive Oil Pastry (Vegan)
LEMON ricotta TART
PIE DOUGH,an illustrated how-to
PUMPKIN PIE with maple whipped cream
STRAWBERRY RHUBARB pie
Cakes and Cupcakes
ANGEL FOOD cake (GLUTEN FREE)
APPLE Cake, Grandmother's
BUCHE DE NOEL (gluten free)
Classic CARROT CAKE
ELECTION DAY cake
Emergency CHOCOLATE CUPCAKES
Old-Fashioned CHOCOLATE ICING
COCONUT CUPCAKES (vegan)
GINGERBREAD upside down cake with APPLES
LATE HARVEST cake (apples, pears, and grapes)
PISTACHIO ALMOND APRICOT CAKE
Fruit Desserts
APPLES BAKED in Cider
LEMON curd
RHUBARB CRUMBLE dessert
STRAWBERRIES Romanoff
Frozen Desserts
Cherry FROZEN YOGURT
HONEYCOMB Ice Cream
MINT chocolate chip ICE CREAM
STRAWBERRY Mango Ice Cream for MARINA KEEGAN
Sweetness and Light ORANGE FROZEN YOGURT
Grunings HOT FUDGE sauce
Cookies, Candies and Brownies
Auntie Rose's BROWN SUGAR Icebox COOKIES
BROWNIES: The Best in the World
CHOCOLATE crackle cookies
Cranberry PATE DE FRUITS
Classic HONEYCOMB Candy
CHOCOLATE whiskey TRUFFLES
CHOCOLATE fruit and nut BARS
Greek HONEY Cookies
Drinks
BROADWAY (ice cream) SODA
MANGO lassi
CONDIMENTS, JAMS AND OTHER MISCELLANEOUS
Pickled BEETS and onions
CRANBERRY Relish
PEACH Orange JAM
PICCALILLI relish
PLUM JAM
Preserved LEMONS
Turkey GRAVY
YOGURT, Homemade
TECHNIQUES AND HOW TO:
HOW TO cut VEGETABLES, simplified
HOW TO make JAM
HOW TO freeze overripe BANANAS
HOW TO prep a head of CAULIFLOWER
HOW TO make Honeycomb CANDY
HOW TO make a FRITTATA
HOW TO make candied KUMQUATS
HOW TO make MERINGUE
HOW TO make really good MUFFINS
HOW TO cut a PARCHMENT CIRCLE
HOW TO make and roll PIE DOUGH
HOW TO make a press in PIE CRUST
HOW TO poach an EGG
HOW TO cook a PUMPKIN
HOW TO poach SHRIMP
HOW TO make VEGETABLE STOCK
HOW TO wash LETTUCE (really!)
HOW TO make YOGURT at home
HOW TO make fresh BREADCRUMBS
HOW TO peel CELERIAC (celery root)
HOW TO roast a PEPPER
SPECIAL REPORTS (series)
WWOOF-ing in Wyoming/stories from an organic farm
From pasture to table: report on GRASS-FED BEEF
All about EGGS (from the farm) part 1
All about EGGS (from the farm) part 2: the recipes